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When
I was a Young Buck I worked
in some of the best hotels in Canada.
I
feel much has changed in the way we prepare our
food in the last 15 years.
Seems like most folks these days live on prepared, take-out
or restaurant
food.
With a new baby
in the house
eating out 3 times a day is
not realistic. Restaurant food is full of sugar, salt,
other additives and
is very expensive.
You
may have a fully-equipped dream kitchen
or just a hot plate, microwave and a
kettle. Whatever your situation,
proper nutrition is important for baby
and your family.
Not
a chef? No worries!! But this seems
like a good time to pick up some basic cooking
tips. I am not going to show you fancy
techniques or anything new.
Just simple advice and practical
tips on how to produce
restaurant-quality results from your
kitchen; big or small.
It's
not only about the money.
It is less expensive to cook at home and
a child with a
full belly sleeps better and is more manageable throughout the
day.
So let's get
started!!!
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