When I was a Young Buck I worked in some of Canada's finest restaurants . Here are a few of my favorite recipes that are prepared at the table using French service.   Ceaser Salad for 2 prepared at the table Steak Diane Fettuchinni Alfredo in a white cream sauce SHRIMP AND BLACK PEPPER FLAMED IN PERNOD Desserts Cherries Jubilee Strawberries with black pepper flamed in Pernod Bananas flamed in Dark Rum

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