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| Some
easy and favorite children's
dishes are: |
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Carrots
and peas. Simply cook
and puree in the blender.
If using carrots suggest adding
some butter, 2 tablespoons of
brown sugar and 1/2 teaspoon of
salt per blender load.
Don't forget you are probably
using "industrial"
carrots in the 5 or 10 lb bag;
not very sweet or tasty to begin
with; add some butter and brown
sugar after cooking to make it
taste better. |
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Meat
and Potatoes in the blender
1/3
any leftover meat chopped
fine (ham, beef, pork,
chicken)
1/3 mashed potatoes (to make it
quickly prepare in microwave, no
peel)
1/3 leftover or thawed
vegetables - Blend; adding water
OR a light chicken or beef stock
until smooth.
| Children like to eat what YOU
are eating; try taking a
small portion of your dinner and
putting it in the blender so the
child can watch while its
prepared.
They see that
they are eating the same food
and will be comforted by this
fact and may eat more. |
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Pasta
with sauce
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Meat
is optional but
suggested since it is a
source of protein.
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Pasta
dishes are easy to prepare
and will puree, but children
soon prefer small pieces;
suggest small grain pasta or
at about age 3 alphabets for
a bit of fun.
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Tomato
can be very acidic and not
all children can tolerate it
when young. Ketchup is
a different story since it
is very sweet and children
use it to cool the food
before eating.
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Don't
get fancy; many children are
happy with just noodles and
butter. If this is
your situation try and serve
a portion of fruit or
vegetables and perhaps some
cheese or meat to create a
more balanced meal;
otherwise it's just empty carbohydrates.
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Fruit
Oatmeal An easy dish
to quickly prepare with a
microwave or kettle.
Be
patient and wait for the oatmeal
to cool before serving baby.
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Uncle
Buck always prefers fresh to
canned fruit; but a winner is
always canned fruit mixed with
oatmeal and cooled with some
milk.
Apples,
bananas, a can of pears,
peaches, raisins, coconut;
whatever you have handy.. Note:
Most children do not like cinnamon
but do like it sweeter than you
would serve it yourself.
Don't be shy and add a dash of
salt to remove the pasty flavor.
1/2
fruit, 1/2 cooked oatmeal; serve
immediately or puree, adding
milk before serving.
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Oatmeal
Very hearty. Very
gruel-like.
Great
if you don't have teeth I
guess...
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Make your own
applesauce in the microwave
Simply chop and peel an apple or
2, a teaspoon of butter and some
salt; microwave for 2 minutes
and mush, add sugar to
taste.
Try adding a touch of jam to
make it sweeter and for a nice
color. |
Corn-on-the-cob
is great for kids who are teething.
Kernel corn does not puree well;
the husks (or hard outside membrane) of
the corn left an unpleasant, hard white residue.
Kids love the corn, suggest using
the creamed variety; inexpensive and
easier to digest for infants than
kernels.
When
was the last time you had marshmallows, Jell-O or Cheerios?
Infants love them and they are
inexpensive. Note:
Jell-O and all the foods you remember as
a kid will come to haunt you.
Some, live liver and onions; we decided
to leave behind. Others, like cans
of apple juice we use and remember well..
When preparing food
for infants try and keep in mind that
they, like other humans, like variety in
what they eat. This usually
entails having more than one menu
choice; or sometimes simply a side of
applesauce or jello.
For proper service Uncle Buck suggests bowls that have 3 separate trays; the simpler
and easier to clean, the better.
Candy dishes are a good choice since they are normally divided into 3
or 4 sections and can be purchased for a
few cents each as opposed to a branded;
specially designed bowl that cost's
$10.00 or more.
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Want
to understand cooking for infants?
Imagine
you have no
teeth, it's cold, and you are hungry when
your eyes are open.
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| Uncle Buck
thinks children are like any other
"customer" in your restaurant;
they have their own likes and
desires. With babies you
are trying to provide the maximum amount
of nutrition in the easiest to swallow
format; so this is simply a concentrated
version of what you or I may be
eating.
They are partial
to green, creamy, gruel-like mixtures that
look pretty disgusting but they find Mmmm... good. |
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Commercially
prepared bottled infant food is
expensive. When you get right
down to it; baby food is simply highly
prepared food with exacting standards of
cleanliness in production. If you take a look
at the options on your supermarket isle
you quickly realize that this is not
rocket science. Peas and
Carrots. Carrots.
Applesauce. Spaghetti. Exciting
stuff.
A
spoonful of sugar makes the medicine go
down.... As the song suggests
adding a tablespoon of
butter and some brown sugar to
almost any dinner will make the child
eat it much faster.
Sad but true. It may
contain sugar; but remember - they are
eating - and that dish; if made at home;
would probably contain 1/2 of the amount
of sugar/salt used in commercial
preparation. There's a
reason kids like McDonalds - even the
bread is sweet
Preparing your own
baby food is well worth the effort.
You are directly controlling the input of
quality food to your infant and will save
alot of money!
So, it's time to buy
a blender. Nothing special is
required, this stage lasts only about 6
months or so.
Starting
out. On average babies start
wanting pureed foods at about 4-6
months. At 7-8 months you can move
to a more lumpy consistency and at 9-12
months small, soft pieces of food they
can start to handle themselves.
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Properly using the
blender to puree:
Add your material.
Use about 1 teaspoon of salt per blender load
and sugar to taste in sweet mixtures.
Set to puree.
If works the first
time and you have a nice, smooth mixture
within 30-45 seconds, perfect. If the machine seems to be
working hard or has any
trouble reaching that consistency
(smooth) simply add some water.
Continue to add water until the mixture
is smooth. This reduces strain on
the equipment and produces a better
quality puree.
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Once you create
your puree you are set to store it for
future use. You have a couple of
options:
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Store in the
refrigerator in covered containers
and microwave later. This is
the best; properly stored should
last at least a week.
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Portion into
ice cube containers. this is
handy if you have to take food
offsite for meals later and can last
considerably longer. But there is
sometimes after freezing it tastes
terrible; something your infant will
certainly let you know about.
Plastic spoons are
a must in the beginning as children are
fascinated by the tools we use to
eat. It seems crazy to you or
me, but the new Mickey Mouse spoon can
make a world of difference. Keep
in mind that as the baby gets older use larger
spoons; you will satisfy them faster
with less effort.
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