Salisbury Steak

8 Hamburger Patties
2 tablespoons oil
2 diced onions
1 diced green pepper and/or 1 red pepper and/or sliced mushrooms
1 Litre brown gravy
Brown hamburger patties, oil, diced onions, in frying pan on High; about 3 minutes per side.
Remove meat from pan and add onions/peppers to brown gravy.
Portion into bags or individual pans
Remove from freezer, add 1 cup water per 2 patties, heat from frozen at 350, covered, for about 40 minutes.  Remove cover and heat on Broil or "high" until you see the sauce bubbling furiously for at least 1 minute.  Remove from heat and serve.

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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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