Ginger Beef 

To get the authentic effect you should buy flank steak and garnish with sesame seeds.
1 kg flank steak sliced across the grain into 1 inch long strips
6 tablespoons oil
4 tablespoons Soya Sauce
Dash ground pepper
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2 cups oil
4-8 slices ginger to taste
1 teaspoon crushed garlic
1/2 cup strips of orange peel
2 teaspoons dried chili peppers (to taste)
Garnish with sesame seeds 
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In a hot fry pan add oil, and garlic; when hot steak and soya sauce (be careful!  It will splatter !!!)  Brown beef on both sides, about 3 minutes each.  Remove from pan and drain on paper towel.  
In a separate pot or in another bowl combine the other ingredients.  Portion into bags and freeze.

Remove from freezer, and fry on medium heat in a heavy frying pan or add 1/2 cup water per 500g beef to roasting pan, heat from frozen at 350, covered, for about 35 minutes.  Remove cover and heat on 425 for another 5-10 minutes or until you see the sauce evaporating fully.  Remove from heat and let stand for 5 minutes. Garnish with sesame seeds and Soya sauce.

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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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