Pepper Steak

This is not so much a recipe as a way of preparing a large piece of meat.
The idea is to by a complete eye of round (about $15-30.00) and take a meat tenderizing hammer and soften up the outside of the loin and roll in a mixture of:
 1 cup ground black pepper
3 tablespoons salt
1 tablespoon garlic powder

Roll the meat in the dry ingredients until they are well worked into the meat.  Take a sharp knife and slice into 1/2 to 1 inch steaks..  Separate and freeze individually.  Remove from freezer, defrost and pan-fry; searing on high heat both sides then cooking on medium heat, covered until done.  

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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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