Egg Foo Young

1 finely diced onion
1 tablespoon oil
1 teaspoon minced garlic
1 stick finely chopped celery
1 finely chopped carrot
1/2 lb fresh or canned (rinse and drained) shrimp
6 eggs
1/2 teaspoon salt
Dash pepper
1 cup washed and drained bean sprouts

In a heavy fry pan on medium heat sauté the onion, garlic, celery, carrot.  When soft add shrimp and cook about 5 minutes or until shrimp has been warmed.  Remove from pan and drain on paper towel.  In a separate bowl mix eggs, salt and pepper and sprouts.  Clean fry pan and add more oil, warm and on medium heat add the egg, cook for about 2 minutes or until there is a nice crust on the bottom.  Add shrimp and fold over like a traditional omelet.  Garnish with cilantro.

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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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