Huevos Rancheros

4 - 6 large eggs
1 finely chopped onion (perhaps 1/2 white, 1/2 spanish...)
1 teaspoon minced garlic
1 can crushed tomatoes (or dice your own and heat in the microwave a bit to soften...)
2 tablespoons oil
2 teaspoon flour
2 teaspoon chili powder
1 teaspoon seasoned or regular salt
1 tablespoon tomato paste

In one bowl mix the eggs.  In another bowl add all of the other ingredients.  Pour the sauce into an oven-ready pan and pour the eggs over top.  Heat at 350 for about 12 minutes or until almost cooked through the center.  Serve them fast; they will continue to cook while you serve them and are best served hot.

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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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