Chicken and Shrimp paella

2 tablespoons oil
1 diced onion
2 diced, skinned chicken breasts
1 cup cooked and peeled shrimp
1/2 red pepper, diced finely
1 teaspoon minced garlic
1 tomato, diced
1 tablespoon tomato paste
pinch of saffron or turmeric
2 1/2 cups water
2 teaspoons chicken stock
1 cup paella rice
1/2 cup frozen peas
1/2 teaspoon salt
dash ground pepper

In a heavy sauce pan (with a lid) add oil and onion, cook 5 minutes or until soft
Add chicken, pepper and garlic, cook for 5 minutes, stirring constantly
All tomato, tomato paste, saffron, water and chicken stock.  Mix.
Bring to a boil and then reduce heat and cover for about 15 minutes or until rice is soft.
Fold in peas, shrimp and pepper/salt and heat on medium heat for about 3-5 minutes.
Serve warm.


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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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