Lime Chicken

1 kg cubed chicken breast or 2 kg bone-in chicken
1/2 cup flour
1 teaspoon salt
dash pepper
6 tablespoons oil (peanut preferred)
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3 cups oil 
1 cup lime juice or equivalent concentrate
1 teaspoon hot sauce
Dash cayenne pepper
1/2 teaspoon salt
1/2 cup white granulated sugar
1/2 cup white wine (optional)
 1 tablespoon zested lime (finely ground peel)
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Clean and drain the chicken well.  If using breast skip this step; if using bone-in chicken - In a plastic bag add flour/pepper/salt and shake chicken to coat.  In a hot fry pan add oil, and garlic; when hot brown chicken on both sides, about 3 minutes each.  Remove from pan and drain on paper towel.  
In a separate pot or in another bowl combine the other ingredients.  Portion into bags and freeze.

Remove from freezer, if breast meat simply fry in a heavy frying pan.  If bone-in add 1/2 cup water per 500g (1 lb) chicken to roasting pan, heat from frozen at 325, covered, for about 40 minutes.  Remove cover and heat on medium for another 5 minutes or until you see the sauce bubbling furiously for at least 1 minute.  Remove from heat and let stand for 5 minutes. 


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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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