Bread Pudding

6-8 slices white bread.  Ideal is baguette sliced 1" or raisin bread
3/4 cup raisins
3 tablespoons brown sugar
1/8 teaspoon nutmeg
1/2 teaspoon cinnamon
4 eggs
1 cup milk or cream

Well grease a metal baking dish and place a layer of bread on bottom of pan.
Sprinkle with raisins and add rest of the bread.
Sprinkle with brown sugar.
In a separate bowl mix the eggs, cream nutmeg, cinnamon, vanilla.
Pour over bread mixture and sprinkle some more brown sugar on the top.
Bake at 375 for 30 minutes or until brown.



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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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