Fruit Cobbler with Oatmeal Crunch Topping

This is a handy recipe to use up your peaches, apples, pineapple or any other fruit you may want to use up.  
Fruit Filling   

Possible variations on this recipe:
Add raisins to apple crumble.
Add 1/4 dried coconut to the topping
1/4 whole pineapple and 4 apples
Rhubarb and Strawberry, Rhubarb and apple
 

About 8 large peaches, apples or equivalent 
1/4 cup white sugar
1 teaspoon cinnamon (if apple crumble only)
2 tablespoons cornstarch
Crumble Topping  (Can be doubled if you have alot of filling or really like the topping)
5 tablespoons of melted butter or shortening
1 cup sugar
1/2 cup flour
1 cup oatmeal
1 teaspoon baking power
1 teaspoon cinnamon (if apple crumble only)
1 egg
In one bowl peel and cut your fruit into small chunks.  Add 2 tablespoons of butter and sugar, cinnamon (if apple crumble) and 2 tablespoons cornstarch.  Place in a flat baking pan or pie plate.
In another bowl melt the shortening and add the sugar .  Add flour and oatmeal, baking power and cinnamon (if apple crumble).  Add egg and mix.  Spread on top of filling.  Bake at 350 for 30-40 minutes or until fruit is bubbling and top is golden brown.  Best served warm with vanilla ice cream.



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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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