Overnight Cinnamon Apple Coffee Cake 

This is a great recipe to make one day and serve the next.  The batter is spongy; and keeps well in the refrigerator and is meant to be prepared the night before and served the next day.  Another handy recipe to use up your peaches, apples, pineapple or any other fruit you may have around...


Filling
2/3 cup butter or shortening
1/2 cup brown sugar
1 cup sugar
2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
2 eggs
1 cup milk
1 cup chopped apple

Topping
1/2 cup brown sugar
1/2 cup nuts (optional)
1 teaspoon cinnamon
1/4 teaspoon nutmeg
Mix all dry ingredients.  Add all other ingredients except fruit.  Beat 1-2 minutes then add fruit.  Pour into greased pan.  Mix topping and sprinkle over batter.  Cover and refrigerate overnight.  When ready to bake simply remove from fridge while heating oven to 350 and bake 45 minutes.  Serve warm.



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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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