Ceviche

1 fresh filet of any white fish
Handful of small shrimps, and or small scallops
1 lime, juiced with no seeds or 3/4 cup water, 1 teaspoon concentrated lime with 1 teaspoon sugar
Dash of dried or fresh chili peppers

Slice fish thinly and add lime juice and chili.  Mix in other seafood (should be well drained and washed).  Let marinate at room temperature for 20-30 minutes and then serve immediately or refrigerate for service later.

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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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