Shrimp Fettuccine in Creamy Garlic Sauce 

4 cups dry fettuccine
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8 cups of milk
1/4 cup butter
1 Teaspoon salt
dash pepper
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2 cups cooked and drained shrimp
4 tablespoons butter
1 teaspoon crushed garlic
dash chopped parsley
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2 tablespoons cornstarch dissolved in water
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2 cups grated mozzarella cheese (optional)
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Chopped parsley garnish (optional)
Boil water and cook pasta.  In a saucepot mix butter and garlic, cooking until soft.  Add milk, salt, pepper and heat slowly, mixing constantly.  Add cornstarch/water mixture and bring to a boil, stirring constantly for 1 minute.  Remove from heat and continue to stir for 1 minute or until smooth.  In a separate bowl mix shrimp, butter, garlic and parsley and heat in microwave on high for about 2 minutes or until warm.  Drain and rinse pasta very well.  Place pasta in baking pans and mix in white sauce, then fold in shrimp.  Top with mozzarella cheese (optional).  Garnish with chopped parsley (opional).  Freeze. 
Remove from freezer and cook at 325 for about an hour.  Remove from heat and let stand 5 minutes before serving.

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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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