Caribbean Rice and Beans 

6 tablespoons oil 
1 kg lean ground pork 
1  onion, diced finely
1 red pepper, thinly sliced 
3  tbsp minced garlic 
2 cups uncooked long grain rice
1/4 cup red or white wine vinegar 
6 cups chicken broth 
1 tsp hot sauce  
1 tsp ground black pepper 
2 medium cans mixed or black beans, rinsed and drained 
1 tablespoon salt

In a hot saucepan add oil; garlic, onions and pepper.  Once onions are transparent add ground pork; mixing well until brown. Add rice and sauté quickly, removing from heat.

In a separate pan add vinegar, broth, hot sauce, pepper and pork/rice combination.  Bake at 350 for about 25 minutes or rice is plump; stir in beans and heat for another 5 minutes.

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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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