Pork and Sweet Potato Stew

1 kg pork, cubed, no fat
2 tablespoons oil
1 large onion, diced
2 sweet potatoes peeled and cubed
3 cups vegetable or chicken broth
1 teaspoon salt
1/4 cup flour or cornstarch
1/2 cup water
2 cups frozen vegetables

In warm skillet brown the pork, using oil; 1/2 the onion.  

Remove pork from pan and clean; draining fat from meat.

Add broth, balance of onion, salt and sweet potatoes; let boil, then simmer for 10 minutes.  Add pork and frozen vegetables.  Allow to boil.  In a seperate bowl mix the water and cornstarch; add to mixture; stirring well for 1 minute.  Remove from heat; stir and let stand 3 minutes before serving to thicken.

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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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