Cabbage Coleslaw 

This is a great salad to prepare in advance and serve throughout the week.For deli-style use a strong vinaigrette, longer strands of cabbage, more pepper and perhaps caraway seeds.
For creamy coleslaw use a mild vinaigrette and add a tablespoon of mayonnaise before serving.
For KFC-style green coleslaw use no carrots, mince the cabbage very fine and use sweet mayonnaise or salad dressing.
1/2 large cabbage; shredded or chopped finely
1 cleaned and shredded carrot (optional)
1/2 finely diced onion (optional)
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Light vinaigrette - best for creamy-style and if preparing for the future.
2 tablespoons oil
1 tablespoon vinegar
1/2 teaspoon salt
Heavy vinaigrette -  Best for Deli-style
1/2 cup oil
2 tablespoons vinegar
1/2 teaspoon salt
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Per serving:
1 tablespoon mayonnaise
1/2 teaspoon caraway seeds (optional)
Dash ground pepper
------Chop and grate cabbage and carrots.  Add oil, vinegar and salt and mix well.  Place in refrigerator, well covered until ready to serve.  When ready to serve add mayonnaise, pepper (and extra ground pepper and/or caraway seeds if deli-style), mix well.


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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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