Candied Carrots

6-8 large carrots sliced in 4 inch sections
1/2 cup butter
1 cup water
Juice of 1 lemon or 1/2 cup water, 2 teaspoons lemon concentrate, 1 tablespoon sugar
2 tablespoons brown sugar
1/2 teaspoon vanilla (optonal)

In a large pot boil some water with a dash of salt until bubbling.  Add carrots and cook for 5 minutes.
Run under cold water and place in a baking or roasting pan.
Add Water, lemon juice butter and sugar and cook uncovered at 350 for about 40 minutes or until sauce starts to bubble.


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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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