Baked Corn Bread

1 egg
2 tablespoons melted butter or shortening
1 cup white all-purpose flour
2 tablespoons baking powder
1 cup fine cornmeal
1/2 cup high quality fresh, canned or frozen niblets (optonal)
1/2 cup chopped green onions or very finely diced white onion (optional)

Mix egg and liquid shortening.  Add flour, baking powder, cornmeal and onions, mix well.
Fold in niblets and pour into a shallow baking pan.  Cook at 425 for about 20 minutes. 
Serve with lots of butter or for something sweet, maple syrup.

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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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