The Best Oven Roast Potatoes

The secret to roast potatoes that are soft on the inside and crispy on the outside is the following:
Par-boil (1/2 cook in water for 5-8 minutes) or cook the potato in the microwave before baking, with or without skins
After initial cooking place in cool running water to cool down quickly; preserving form of potato
When cool mix in 4 tablespoons of PEANUT OIL, seasoning salt, parsley (garlic)
Heat on HIGH 425 for 20 minutes until brown.
This way the potato is already cooked before it goes in the oven; is cooled rapidly so does not get mushy when you apply the coating and the outer starch of the potato mixes nicely with the seasoning and an oil that can withstand a high heat.

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                         This recipie was found at Uncle Bucks Recipie HomePage
                               http://www.askauntsue.com/r/Default.htm            


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